Sugar and Spice
Well, the past week has been a bit crazy. Aaron's grandpa did pass away on Saturday. I was hoping to write something more about it, but I am physically and emotionally drained. I have nothing inspirational left in me. There are lots of thoughts buzzing around, like birds circling my head, but I can't seem to grasp any of them long enough to write something cohesive on the topic.
I suppose I never really wrapped up the music topic. I really don't think I'm in the mood for that either right now. If it's alright with all of you, I will just throw in some "music" posts when it feels right. Even it's not alright with you, I suppose, that's what I'm going to do.
After all of the good-byes, memories, and tears, I feel like focusing on something in the future. Something that has been crawling around in my thoughts for years. So here it is: I want to start a bakery. Strange, given that I have my certificate in school psychology, but alas, here I am, getting a business plan together, and having my first event in November. I don't have a name yet, nor do I have the funds, but I plan on renting out a kitchen and making my Swedish bread, along with some surprises. First, I need my food sanitation certification, which I will be doing online. Anyway, just thought it was time I let the cat out of the bag. Things still are very early, and could totally fall to pieces, but it is about all I can think about lately, and since I am lacking words for anything else, I thought I'd share. :)
Check out my pinterest boards to get a glimpse into my head: http://pinterest.com/callaminator/bakery/
I suppose I never really wrapped up the music topic. I really don't think I'm in the mood for that either right now. If it's alright with all of you, I will just throw in some "music" posts when it feels right. Even it's not alright with you, I suppose, that's what I'm going to do.
After all of the good-byes, memories, and tears, I feel like focusing on something in the future. Something that has been crawling around in my thoughts for years. So here it is: I want to start a bakery. Strange, given that I have my certificate in school psychology, but alas, here I am, getting a business plan together, and having my first event in November. I don't have a name yet, nor do I have the funds, but I plan on renting out a kitchen and making my Swedish bread, along with some surprises. First, I need my food sanitation certification, which I will be doing online. Anyway, just thought it was time I let the cat out of the bag. Things still are very early, and could totally fall to pieces, but it is about all I can think about lately, and since I am lacking words for anything else, I thought I'd share. :)
Check out my pinterest boards to get a glimpse into my head: http://pinterest.com/callaminator/bakery/
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